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Keyanna Rees was born and raised in Los Angeles to successful brokers working in the South Bay.
Prior to joining Sotheby's International Realty, Keyanna worked for 10 years as a private chef for high profile families in Beverly Hills. Word of her raw talent and finesse in the culinary arts spread and prompted her to launch Taylor Made Kitchen - an agency exclusively representing in-home chefs for families living in the Palisades and Malibu. As the CEO of Taylor Made Kitchen, Keyanna managed a core team crafting weekly menus and negotiating contracts while maintaining the integrity and trust of her world famous clientele. During her time as a private chef, she has been exposed to beautifully crafted kitchens and homes which has shaped her passion for real estate.
Earlier in her career, Keyanna studied environmental sciences while also apprenticing chefs in Vancouver. She is a dual citizen of the United States and Canada and will always think of Vancouver as her second home. Keyanna is a passionate supporter and activist of animal rights and LGBT visibility.