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Where to get the perfect bowl of clam chowder on the Cape

6 Sep 2012
For decades, a fierce debate has raged about the relative merits of Manhattan and New England clam chowders. Although that dispute may rage for years, there is no denying that either one can be perfect on a brisk autumn afternoon. Of course, no place has a stronger and more distinguished reputation for producing savory, delicately balanced New Eng Read More