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Visit renowned chef Leonardo Curti's Santa Ynez eatery

27 Mar 2013
It took a while for Leonardo Curti to get where he is today, but now that he has, he has earned himself a spot as one of Wine Country's most respected restaurateurs. Born, raised and trained in Italy - including a heralded period as an apprentice in Tuscany - Curti moved to the United States where he worked in many award-winning restauran Read More