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Matsu Sushi attracts fresh-fish fans from across Connecticut

8 Feb 2013 1:31 PM
Matsu Sushi attracts fresh fish fans from across Connecticut

For many people, eating sushi is as much about the experience as it is about the fresh fish. Whether it's a colorful array of carefully made maki and nigiri or an expert chef carefully preparing the fish, the best sushi restaurants provide diners with a show in addition to a meal. One such example is Matsu Sushi, a renowned Japanese restaurant in Westport.

Since opening in 2002, Matsu Sushi has emerged as one of the most beloved Connecticut restaurants, earning the coveted title of "Best Japanese Restaurant" from Best of the Gold Coast Connecticut. This is easy to believe, as Matsu has become famous for preparing top-shelf sushi using only the freshest ingredients. 

In addition to its impressive selection of traditional sushi options, Matsu has become a favorite among locals for its innovation and creativity. New specials regularly pop up on the menu, and the restaurant's renowned chefs are famous for their abilities to accommodate diners' preferences and requests. The restaurant's tasting menu has also become a popular way for the chefs to guide guests and suggest house specialties.

For non-sushi purists, there is also an extensive menu of other options, including more than 30 appetizers, several soups and dishes such as Beef Negimaki. Additionally, a comprehensive collection of sake-based cocktails and imported beer and wine ensure that guests will be able to make their meals as convivial as they want.