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The rapid rise of Carmel's Aubergine restaurant

25 Jan 2013
When Zagat released its 2012 San Francisco Bay Area Restaurant Survey, a surprise entrant appeared in the list's coveted top five. Typically, the top spots are reserved for Bay Area haute-cuisine stalwarts like Chez Panisse and Manresa. However, Aubergine, a meteorically rising restaurant in Carmel-by-the-Sea that didn't even appear on the Read More